... foods such as dry mixes, baked goods, and instant teas and coffee, as a stabilizer for flavors, colors, vitamins, and polyunsaturated fatty acids ... use level (mg/kg)Dry mixes for beveragesFruit-flavored beverages100Dry mixes for soupsDry soups, bouillon, instant soups100Dry mixes for dressings, gravies, saucesVarious sauces, including ...