... substitute butter, cream, shortening and sucrose emulsifier.3,,.Non-dairy creamer in water-solubility and emulsibility well. It can dissolve in ... , thick and smooth, in rich milk flavor.4,,.Non-dairy creamer can effectively improve product nutrition, it can enrich product savor ... and linolenic acid), lactose as the carrier can enhance the nutritional formula and brewing of milk powder.632-75%2-5 ...