... in lactose Name: Pimaricin, Natamycin, Natamycin 50% in Lactose CAS: 7681-93-8 Usage: Naturally occurring antifu Natamycin 50 in ... the growth of potentially harmful molds and yeasts • No color, smell or taste. • no influence on taste, flavor, color of foodstuff ... replacement of chemical preservatives • extra safety for consumer due to no reported allergic or sensory reactions Dosage • Used in yoghourt, ...
giseng root, high quality. Panax ginseng is available in four forms:The form called fresh ginseng is the raw product.The form called white ginseng (WG) is fresh ginseng which has been dried. It is grown for four to six years, and then peeled and dried to reduce the water content to 12% or less. White ginseng is air dried in the sun and may contain less of the therapeutic constituents. It is ...
... to production needs (no maximum usage limit).·Legal registered numberCNS NO 08.117 EEC NO E-163 INS NO 163i CAS NO 134-04-3 KFDA ... NO Natural Additives,173 FDA ...
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