... ,Sichuan specility 4,Shelf life 24months 5,For cooking dish IngredientsBroad bean 13%, chilli 36%, vegetable oil 10%, sugar 4%, salt 8%, gourmet ... powder 6.75%, Chinese rice vinegar 6%, ginger 8%, garlic 3%.Cooking Method1, Cut ... pork into pieces, then marinate with soysauce,wine and starch for at least 10 minutes.2, Heat oil and ...