... partially substitute butter, cream, shortening and sucrose emulsifier.3,,.Non-dairy creamer in water-solubility and emulsibility well. It can dissolve in ... 2-5%10g7g150g,,.,,..Milk essence tea: to add 20%-50% fat and protein 2%-5% type of Non-dairy creamer(milk essence) 10g, white ... sugar 7g, into tea soup 150g, it can improve the ...