... partially substitute butter, cream, shortening and sucrose emulsifier.3,,.Non-dairy creamer in water-solubility and emulsibility well. It can ... delicate taste, thick and smooth, in rich milk flavor.4,,.Non-dairy creamer can effectively improve product nutrition, it can enrich ... acid(linoleic acid and linolenic acid), lactose as the carrier can enhance the nutritional formula and brewing of milk powder ...