... pure natural. 2. Beneficial for health-care 3. No harm, no chemical component 4. Enhancing taste and flavor Product classification Sucrose ... to cause tooth decayAde 30-50%Enhance flavor, no floc, no precipitation, cool color, prolong shelf life, low caloriesDairy ... sweetener, prolong the shelf lifeSpice curing food20-30%No browning, no coloring fermentation, shorten the curing time, improve sweetness ...