Edible Casein is produced from nature cow milk by new biotechnoligy, it is a kind of food additive with rich protein. Edible Casein is produced from nature cow milk by new biotechnoligy, it is a kind of food additive with rich protein and high nutrion, it is widely used in various health foods and beverage. Also in pet feed, nature label glue, inner ware, medicine latex, insulated materials, ...
... acid, we Freda also start four other products, food preservatives natamycin and nisin, cosmetic material pullulan and poly glutamic acid.Now ... polysaccharides, preservatives, and macromolecule polymers.Currently the main products are Natamycin, Nisin, Pullulan and Poly Glutamic Acid The company has established ...
... °CASSAY99% APPEARANCEwhite crystaline powderAPPLICATION1.With half a nucleoside lactose and half of lactose anhydride molecular exists in the snail protein gland, frog ... materials. 3.Pretreated in milk. 4.Combining with glucose creats lactose. 5.After the oxidized by nitric acid may have the ...
Industry Milk Solid aroma fixation and emulsion stability Industry Milk Solidaroma fixation and emulsion stability industry milk solid is adapted for the supply of fat,lactose and dairy proteins in the manufacturing of several food products,beverage, ice cream, biscuits and confectioneryItemSpecificaitonFat15-28%Protein2-15% Industry Milk Solid
Obtained by Spray Drying Process, and officially controlled, -Made of 100% Pure Milk. -No additives, colors and preservatives Full Cream Milk Powder-Obtained by Spray Drying Process, and officially controlled, pasteurized and homogenized.-Appearance: Uniform-Flavour & Taste: Slight creamy taste, free from other objectionable taste and flavor cream-Made of 100% Pure Milk.-No additives, colors and ...
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