... significant);Bath ratio:1:5-1:15;Use oxalic acid or acetic acid to adjust water bath pH;7.StorageStored in dark and ... Protease, Xylanase, Cellulase, a-amylase, Pectinase, B-glucanase,Lipase, Acid protease,Rennet , which are wildly used in Food ,Citric ... with 'Harmonious, United, Trustworthy, and Mutual -benefit' business philosophy to enhance the company's qualified marketing team. We always adhere ...