... fungi, bacteria and viruses, including most of the food-born pathogens. Its inhibitory activity is independent of ... non-toxic, it has been approved as a food additive for over 40 years by the U ... acid)(%)≤2.50ApplicationsMonolaurin could be used widely in food such as meat, bakery products, emulsified flavorings ... used in cosmetics and drugs. When used in food, there isn’t special limitations other than ...