... by FDA 2,Spicy, Fresh and Fragrance 3,ISO9001, HACCP 4,Sanitary registered number:5100/17016 5,Seasoning sauce Spicy and ... , put the prepareed fish pieces, after cooked, place onto the plate, and scatter some dry seasonings4,boil vegetable oil(150g) and ... hundred years, but nowadays. The stewed bean curd with minced meat in pepper sauce processed from this seasoning has characteristics of ...