... ,QS,ISO9001, ISO22000,BRC,IFS,OU,HALALFD foods are produced in a process where moisture is removed from the frozen product ... low temperature and a vacuum. Less than 5% moisture remains in the product at the time of packaging. The end product ... . There is no any preservatives or additives, the products are in good shape, light, long time storage, special flavor, natural colour, nutrition ...