... Food additive:a) Stabilizing for: ice cream, yoghurt, cream and cheeseb) Thickening and emulsifying: salad, pudding, jam, tomato juice, canned productsc) ... : various cosmetics2) Products are grouped into low, medium, high and extra high categories according to viscosity, coarseness, fineness3) 3 extra ... , FCC IV, Q/02MYZ009-2003, Q/02MYZ006-2002 food additives excellent emulsifier Sodium Alginate