... .Thick transparent liquid, no visible impurities Liquid Glucose 1. Food Grade 2. Dry solid: 75%, 80%, 82%, 84% 3. DE ... , enzyme preparation, medicine, meat products etc.. Furthermore, it has low calorie and will benefit the cardiovascular, diabetes and obese patients ... reduce water activity.6. Stable in the chemistry performance, low in freezing point and high in expansibility.7. Unique viscosity ...