... wine, ratafee jelly, baking food, candied fruit, flavoring, enzyme preparation, medicine, meat products etc.. Furthermore, it has low calorie and will benefit ... anti-sand in the candy, fruit jelly, jam and other food products, and crystallization and anti-sand are seldom occurred.4 ... freezing point and high in expansibility.7. Unique viscosity in food and drinks, which can be served as modifying agent.8 ...