... (vital wheat gluten) 1.Good tendon, good elasticity 2.Feature: Low-Fat, Low-Sodium, Normal Vital Wheat Gluten is a product with the ... of the products and the quality of curing, steaming and cooking, and to extend the guarantee. And it is also used ... to increase the products elasticity, toughness, preserving water and absorbing fat and to improve the taste and nutritive value. Moreover, it ...