low calorie,1kcal/g - resource of soluble dietary fibre - bulking agent - dont influence main ing n1.To adjust the metabolizing of fat ... of glucide, while they themselves can not be absorbed. Low-sugar and low-heat food is helpful to diabetics. n3.To cure ... important raw material to produce health-care food of low heat, low fat, low cholesterol and low natrium. It can play some important roles in ...
... when cooled.A suitably modified starch is used as a fat substitute for low-fat versions of traditionally fatty foods, e.g., reduced ... -fat hard salami having about 1/3 the usual fat content. For such ...
... and creamy taste Excellent adherence Excellent stabilizer for both full fat and low fat products. Superior stability and suspensibility. Distinct flavor. Propylene Glycol ...
... , Machine capability excellent, And adopts low reaction activity recipe system , Material solidifies slow , Product body stress low. Maximum field enhances products machine capability ...
... essential amino acids, DHA ,EPA and unsaturated fatty acid. The low fat, low quantity of heat, high protein, high nutrition and health food ... protein. It is only one over thirteen of the chicken fat content, low fat, low quantity of heat, eat more also need not worry ... about fat.Tuna is rich in high quality protein, its content than ...
... C, and cool to about 40°C, forming low gel with heat reversibility and continuing heating to about ... water dispersion. Heated to above 80°C, the low gel will form high gel with thermal irreversibility. After ... mixed and crushed, it can still form the low and high gel again by heating. The gel ... the oil absorption of fried foods and attain low-fat effect instead of fat. 2. Direct usage of curdlan gel1) ...
Offering you famous Nom-Nom pineapple pulp juice Nom-Nom pineapple pulp juice Item: juice concentrate1. Variety kinds of flavour for chosing2. Low fat and low carbohydrate3. Quality assurance4.Technical consultants with experience in all machinery involved in juice nom-nom pineapple pulp juice
... , Machine capability excellent, And adopts low reaction activity recipe system , Material solidifies slow , Product body stress low. Maximum field enhances products machine capability ...
... , Machine capability excellent, And adopts low reaction activity recipe system , Material solidifies slow , Product body stress low. Maximum field enhances products machine capability ...
... .2.Variety usage in nowadays, From the family distribution to Low and High voltage electric transaction equipments.3.Adopts epoxy resin ... , Machine capability excellent, And adopts low reaction activity recipe system , Material solidifies slow , Product body stress low. Maximum field enhances products machine capability ...
32cm roast,with pyrex lid, Energy saving-Conducts heat quickly and uniformly for even browning and cookingDurable non-stick surface- low fat cooking for health conscious consumer?Flat bottom -suitable for using on all gas,coal,electric and ceramic cooktops. die casting aluminum non-stick cookware roast
... were made from variety of fresh fruits and vegetables by low-temperature vacuum frying. The chips maintained the original color, flavor ... the use of chemical additives, it has many advantages like low fat, low calorie and high fiber characteristics, crispy and delicious, good for ...
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