low calorie,1kcal/g - resource of soluble dietary fibre - ... glucide, while they themselves can not be absorbed. Low-sugar and low-heat food is helpful to diabetics. n3.To ... raw material to produce health-care food of low heat, low fat, low cholesterol and low natrium. It can play some important roles ... , improving oily mouth feeling of food, etc. With low freezing point, and it can be used to make ...