... , Fresh and Fragrance 3,ISO9001, HACCP 4,Sanitary registered number:5100/17016 5,Seasoning sauce Spicy and Hot Fish Concentrated Seasoning "Spicy and hot fish concentrated ... for 30 seconds, pour 700g water(fresh soup better) and cook to boil, put the prepareed fish pieces, after cooked, place onto the ... from this seasoning has characteristics of ruddy color, peppery, appetizing and fresh.