1.latest safe preservation 2.do not affect food taste and smell 3. the best antiseptic effect 4.Currently it is the best pres CAS No.: 4418-26-2MF: C8H7Na4.H2OEINECS No.: 224-580-1Place of Origin: Shaanxi China (Mainland)Type: food gradeBrand Name: TeamhanFood preservative: white powderadvantage:1.competitive price2.guarantee quality3.fast deliveryProduct property: White or near white crystalline ...
... supplements similar to chlorella and aphanizomenon flos-aquae (blue green algae). spirulina comes from two different species of cyanobacteria: arthrospira platensis ...
... 4 delivery in time Sodium alginate,the extraction of brown algae,is odorless,white or light yellow powder.In industry,sodium ... co.ltd,is located in yantai near to the biggest algae breeding base center of china,belongs to a newly seaweed ...
... . It has comprehensive and balanced nutrition. c. the advanced mineral-algae chelation technology provides with minerals with good absorptivity, so as ... fertilizer, not tending to cause seedling burnt. d. The rich algae active ingredients and organic matter in this product can significantly ...
Detailed Product Description Wear High temperature ceramic Material :Cordierite Ceramic Size:According to client's drawin Wear High temperature ceramic Material :Cordierite Ceramic Size:According to client's drawing Ceramic insulatorIndustrial CeramicsElectrical CeramicsTechnical Ceramics Specification: High at elevated temperaturesHigh dielectric strengthExcellent electrical resistanceAbrasion ...
... by microscopic small plants: the micro-alga Haematococcus pluvialis. Haematococcus algae can contain up to 30 g of astaxanthin per kg ... dried algae. These micro-alga are eaten by marine animals including fish ...
... Packings Size:25kg/DrumDelivery:Prompt Function: Spirulina is a microscopic algae, produced commercially andsold as a food supplement around the world ...
... : Chlorella pyrenoidosa.Usage: Chlorella is a genus of unicellular green algae belonging to the Phylum Chlorophyta. Chlorophytes comprise a major component ...
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