... concentration, crystallization, dehydration, packing, ect.Dextrose of food grade is widely used in all kinds of foods and beverages replacing sucrose as sweet ... and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste ... , quality and low cost.2. For cakes and torrefied foods it can keep soft, and extend shelf life.3. ...