... 82%, 84% 3. DE:40-60 Brief introduction:Liquid Glucose, also called as corn syrup or maltose syrup, ... costs. It is used in many industries such as candy, drinks, beer brewage, confectionary, frozen food, ... sucrose's, 60% of glucose's.3. Well anti-sand in the candy, fruit jelly, jam and ... high temperature and acid condition, especially suitable for the candy.5. Well in keeping wet, fragrant, permanence ...