... products, it stabilizes properties in yogurts, sour creams, ice cream and milk based desserts, while adding a creamy ... slice. As an important ingredient, gelatin desserts, marshmallows, ice creams, frozen treats and bakery glazes will rely on it ... milk, sausage, salad, pudding, ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, yolk juice ...