... also be used in fast-dissolved cornmeal, cakes, and biscuits etc. to make the structure of cakes exquisite and increase ... flexibility and to make biscuits increase crisp character and lose oil uneasily.Due to its ... powder, Ice cream, Instant cornmeal, Seasoning of fast food, Bread, Biscuits, Bechamel, Chocolates, Rice flour and cream, etc.Advantage: Because the ...