... strength (seniors, students) Fatness and high cholesterolGarlic vinegar is naturally fermented without its own odour and works well to keep healthy ...
... as the national spark program of "Industrialization Development in Pure Fermented Vegetables Technology with High Consumption Secruity". Dehydrated lettuce
... : Lower blood lipidSpecification: 0.4%Introduction: Red Yeast Rice is fermented from Monascus Purpureus on rice in 100% solid-state. It ... : Lower blood lipidSpecification: 3.0%Introduction:Red Yeast Rice is fermented from Monascus Purpureus on rice in 100% solid-state. It ... food.Usage: Red yeast rice is rice that has been fermented by the red yeast, Monascus purpureus. It has been used ...
... acids and some other microelement. It is used to produce fermented mycelia product that contains pharmacologically active components similar to the ...
... composed of 70% proteins and 30% phospholipids. It consists of lecithin, inositol phospholipids, cephalin and so on. These phospholipids play their ...
... ,textile and paper industry. Corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc.Specifications: ITEMUNITSTANDARD ...
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