... Protein earns itself a credit in the wide application ham&sausage powder meat products additive Carrageenan's special reaction with Protein ... sliced, Good Luster, High emulsification2Widely applied on Ham, Red Sausage, Shrimp Sausage, Fish Sausage, Turkey Sausage, Luncheon Meat, etc3The gel status of carrageenan after being ... 80 mesh,95% ≤0.3 ≤0.5 1.5% ham&sausage powder meat products additive