1. superior Seasoned Vinegar for Sushi 2. ISO,FDA,HALAL,HACCP,ISO,QS 3. offer OEM and buers' label allowed 200ml Seasoned Vinegar for Sushi and sashimi vinegar, sour liquid consisting mainly of acetic acid and water, produced by the action of bacteria on dilute solutions of ethyl alcohol derived from previous yeast fermentation. The coloring and flavoring are characteristic of the alcoholic ...