... steel bladesFor use on all cuts and grades of meat including pork, veal, lamb, venison, poultry, and fishCan be used on whole ... any cut of beef, fish, or poultry. These ergonomically designed meat tenderizers have razor sharp blades that cut through the connective ... steel blades do the work. By tenderizing beef, chicken, pork, lamb, venison, or fish, food will marinate faster and cook in ...