(1)sorbitol liquor and sorbitol powder (2)Certification GMP,SGS,HACCP (3)Sorbitol content(dry base) min 70% (4)MOQ:20MT sorbitol liquor 70% and sorbitol powder Sorbitol is a new kind of sweetener extracted from glucose.The product is colorless,clear and sticky liquid or crystalline powder with sweet taste.Specification ITEMSSPECIFICATIONSappearancecolorless, clear and sticky liquid with sweet ...
... ) multi-measurement set includes three indicators H2O2 ( biomarker of vaginal lactobacillus), SNA (sialidase, lyoenzyme of pathogenic bacterium of BV such as ...
... in 90 MPN / 100gApplication:It is applicable for fermented food, lactobacillus beverage, biscuit, chocolate and reconstituted milk etc.Lead time required ...
... the nutrient source of animal intestinal beneficial bacteria Bifidobacterium and Lactobacillus,so it could promote the animal intestinal growth of beneficial ...
... health,helping to control diarrhea2)Abundant in probiotics,such as lactobacillus and microzyme3)High protein digestibility and nutrients utilizable efficiency in ...
... culture which is essential to the yeast , yeast bacteria and lactobacillus. This will help to increase the effective concentration of yeast ... bacteria, lactobacillus and cellulose bacteria. 2.Increase the Feed Conversion RatioIt helps ...
... spleen, promote the absorption of calcium and minerals, proliferate Bifidobacterium, Lactobacillus and other beneficial flora in the human body, reduce blood ...
... can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet ...
... standard.[Product features]:1. Flocculation body forming fast, active, good lactobacillus colonisation. 2. Do not need to add alkaline additives, such ...
... during intense exertion. Industrially, lactic acid fermentation is performed by Lactobacillus bacteria, among others. These bacteria can operate in the mouth ... is derived by using bacteria such as Bacillus acidilacti, Lactobacillus delbueckii or Lactobacillus bulgaricus to ferment carbohydrates from nondairy sources such as ...
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