... 57%maxFat(Hydrogenated Palm Kernel Oil): 33%+/-3% Protein(Sodium caseinate ) (6.38): 2.5%+/-0.2% Moisture: ... milk flavourRaw material: Glucose syrup, Refined vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent. SPECIFCATION Model No ... milk flavour Raw material:Glucose syrup, Refined vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent. SPECIFCATION Model ...