... growth of the animals; --Improve the meat quality; --Increase the nutritive value of forage raw materials which have low amino acid digestibility ...
... , It can improve the flavor of the product, promote the nutritive value, reduce the produce cost, and lengthen the shelf-life. Based ... minmoisture%: 7,00 maxfat%: 0.5 maxash%: 5.0 maxph value: 6.5-7.5 Health index:bacterium count: 10,000 ...
... series of purification process. Characterized by pure natural flavor, high nutritive value and good viscidity, it is the better animal feed additive ...
1 green healthy vegetables 2 QS ISO HACCP GAP JAS 3 high nutritive value 4 high quality and best price Pesticides and fertilizers are low-use. Company’s raw materials base produce food according to green food regulations. The company’s products are ideal green food. Our company introduced advanced production technology and equipment after studying fast frozen pakchoi seedling
The onions are flesh compact,have rich nutritive value. Onion bulb and leaves edible, used primarily for seasoning. Roots ... used around the world of food .Onions have high medicinal value, can treat and prevent many diseases. Fresh Onions
... hydrolyse it to be absorbable reducing sugar and improve the nutritive value of the feed. Cellulase: completely hydrolyse the Cellulase into glucose ...
... hydrolyse it to be absorbable reducing sugar and improve the nutritive value of the feed.¨ Cellulasecan completely hydrolyse the Cellulase into glucose ...
... precious seafood for its tender meat, delicious taste and high nutritive value. This Product adopts the Japanese advanced production technology, without any ...
... , stipe, gill, annulus and pseudo mycorrhiza.Nutritive value:The mushroom’s flesh is thick, delicate, rich nutritive. It is always called “botanic meat ...
... pupa by hydrolysis. It’s soluble in water with pH value between 4 to 6.5 and positive ninhydrin reaction. Specifications ... body. Up to the quality standards of FAO/WHO, its nutritive value is even superior than that of eggs and milk and ...
... growth of the animals; --Improve the meat quality; --Increase the nutritive value of forage raw materials which have low amino acid digestibility ...
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