... gelling, suspending, thickening or water holding properties. In the food industry, carrageenan is used as stabilizer, emulsifier, thickener, filler and ... as cheese, ice cream, yogurt, butter, sausages and others. For the pharmaceutical industry, it is used as cosmetics, capsules, vitamin, bacteria culturing ... more than 500 g/cm2Partical size85% crossed 120mesh Carrageenan For Ice Cream raw meterial