... the formation of hydrocolloids carrageenan, gel, thickening, emulsifying, film, and stable dispersion, KAPPA carrageenan has got rapid development ... .There are three main commercial classes of carrageenan:Kappa forms strong, rigid gels in the presence ... years. Among them,our carrageenan mainly is kappa carrageenan.Looking forward to your cooperation kappa carrageenan extract chemicals additive for food ...