... Ultrasonic emulsifying processorUltrasonic emulsification advantages: (1) the formation of the emulsion average droplet size is small, for 0.2 ... particles dispersed, homogenize, and emulsions. For example, the dispersion of nano-materials, cosmetics emulsion. 3, accelerated dissolution, accelerate chemical ... allow pressuremax≥5 MPaallow temperaturemax≥350°C ultrasonic vegetable emulsifying processor