... .02Opacity%≥95Whiteness%CIE167COBB 60 Sgsm230+/-100MLAsh%9-15Key performance :No jam in phototcopy machineNice touch-smooth and bulkyNo see trough-print ...
1. High quality, pure natural. 2. Beneficial for health-care 3. No harm, no chemical component 4. Enhancing taste and flavor Product classification Sucrose instead quantityResult of useBeverage Sodas 20-100%Well mouth feel, low calories, not easily to cause tooth decayAde 30-50%Enhance flavor, no floc, no precipitation, cool color, prolong shelf life, low caloriesDairy drinks20-50%Well mouth feel ...
... cake, Canned food, Ham and Sausage Gelation, stabilization Jam, Peanut butter, Sesame jam Thickening , stabilization Ice cream, water ic Stabilization Fruit juice ...
... .ApplicationOrange juice powder can be used to prepare fruit salads, jam / jellies, deserts, confectionary products bakeryproducts, weaning foods, health beverages and ...
... used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low ...
... ream, 5 reams per carton(box)Load Qty(20ft)GSM80gsm75gsm70gsmPerformanceNo jam in photocopy machineNo double feedStay flat after copyingLeave no dust ... paper on the copy process keep it neat, reduce the jam phenomenon happens. 2) When copy clear lifelike, paper smooth, in ...
... used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low ...
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