itoyori surimi gel strength india,China itoyori surimi gel strength india Manufacturers, Suppliers

Frozen itoyori surimi

Feb 11, 2013

... .100% fish flesh. 3.Weight:10Kg/block * 2/ctn. 4.Gel:600-699,500-599,ect Yellow Back Sea Bream Surimi1 ... .2%phosphate.4.Low content of fat, high density,high gel strength.5. We have profuse designs with series grade and low ... SEA BREAM AAA 400-499 ≤77 53UP 8-10 Frozen itoyori surimi

Supplier: Zhonggang (Fujian) Aquatic Food Co., Ltd.

[China Manufacturers]

High gel strength Gelatin,Industrial Gelatine,fish gelatin

Jun 18, 2012

High gel strength Gelatin,Industrial Gelatine,fish gelatin JELLYSTRENGTH(Bloom/12.5%)SPECIFICATIONS ≥: ... .0, 5.0-7.0, 5.0-7.0 High gel strength Gelatin,Industrial Gelatine,fish gelatin

Supplier: Xiamen Chemelite Enterprises Co., Ltd.

[China Manufacturers]

JS-2 Gelatin Gel Strength Test System(IQ/OQ/PQ Certificate)

Feb 10, 2013

... ,constant temperature bath and refrigerator. JS-2 Gelatin Gel Strength Test System(IQ/OQ/PQ Certificate)Description and FeaturesThis system ... standard ( Photographic gelatin) QB/T1997-948. Corporate standard (Gelatin get strength test system) Q/12XQ0190-2004Main Specification Test range(5-1000 ... .9)ºCTemperature control accuracy±0.1ºC JS-2 Gelatin Gel Strength Test System(IQ/OQ/PQ Certificate)

Supplier: Taizhou Tiantai Medicines Machinery Factory

[China Manufacturers]

Agarose

Nov 20, 2012

... . Features: +Easy preparation of gel by standard boiling or microwaving +High gel strength make it easy to handle gel without fracturing even at lower ... the most important characteristics of agarose. Anionic group in agarose gel are affixed to the matrix and can not move, but ... solution at 1G plus 100ml water Water: ≤ 7% Gel strength: >1200 g/cm 2 (1% Gel) EEO: <0.13 Sulfate: ≤ 0.20% Gelling ...

Supplier: Qingdao CoDo International Trading Co., Ltd.

[China Manufacturers]

Aloe Vera Extract Powder & Aloe Vera Whole Leaf Powder

Dec 18, 2012

... filtered, bleached, stabilized in to clear and colorless gel. This clear and colorless gel has mainly use in cosmetic preparations like Moisturizing ... agent. Most of the aloe-based preparations contain 90% aloe gel along with other specific application ingredients like, sunscreen agent, ... 1.5 Kg Powder is required (As per your require gel strength). So ultimately you save on the cost such as ...

Supplier: Zhengzhou Sigma Chemical Co., Ltd.

[China Manufacturers]

Curdlan Gum

Jan 13, 2013

... can still form the low and high gel again by heating. The gel strength of low gel is weaker than one with thermal ... used in the form of high gel in the food processing industry. 3. Gel StrengthThe gel strength of curdlan gum increases with the ... thermal irreversibility. Continuing heated to 130°C, the gel strength keeps rising, and its gel strength also increases with the growth of concentration. 1 ...

Supplier: Weifang Shengbolun International Trading Co., Ltd.

[China Manufacturers]

Food enzyme Transglutaminase (TG enzyme) concentrated

Feb 21, 2012

... fish fillet, fish ball, frozen surimi, fish tofu, kamaboko…. improving texture,appearance Portion controlIncrease the gel strength of products3) Vegetarian industrybe used for ...

Supplier: Taixing Yiming Biological Products Co., Ltd.

[China Manufacturers]

Oilfield Drilling Fluid Mud Agitator

Oct 13, 2012

... can improve solid phase dispersion, and increase the viscosity and gel strength, thus to make drilling fluid keep accordant with the requirement ...

Supplier: Xi'an Tianrui Petroleum Machinery Equipment Co., Ltd.

[China Manufacturers]

Kappa refined carrageenan

Apr 17, 2012

... specs: Particle size: 80/ 120/ 200 meshAppearance: odorles white powderPotassium Gel strength: >1400g/cm2; (refined grade)(1.5%+0.2%KCl, 20C ...

Supplier: Nanjing Leader Chemical Co., Ltd.

[China Manufacturers]

Agar agra powder

Apr 29, 2012

... agar powder Material:gracilaria COLOR: white to silght yellow powder GEL STRENGTH (gr/cm2):>1000 Agar agra powderMaterial:gracilariaCOLOR: white to silght ... yellow powderGEL STRENGTH (gr/cm2):>1000HUMIDITY : <15%ASHES : <3.0%ODOR - TASTE : odor ...

Supplier: Xiamen Vastland Chemical Co., Ltd.

[China Manufacturers]

Vegetable gelatin --Carrageenan for food production

Apr 01, 2012

... Sausage, Fish Sausage, Turkey Sausage, Luncheon Meat, etc SpecificationsProduct specificationsGel strength (g/cm2) Moisture (%)Granularity (%) (below 50 mesh) Total Arsenic (As ...

Supplier: Xiamen Huaxuan Gelatin Co., Ltd.

[China Manufacturers]

Bone Gelatin

Mar 11, 2013

... lower the temperature of the water, the higher the gel strength (bloom value) of the extracted gelatine.CleaningThe extracted solutions are ... , set and dried under strict hygienic conditions. In this process, "gel noodles" are formed that are ground into grains when dry ...

Supplier: Hebei Fucheng Import & Export Co.

[China Manufacturers]

skin gelatin for jelly candy

Aug 06, 2012

1.offer 80-260 bloom 2.made from pig skin or beef skin 3.offer best price and good quality 4.free from B.S.E. Skin gelatin:Skin GelatinSkin TypeGel-Strength(6.67%)80-260 BloomViscosity≥2.5Mpa.sTransparency≥200 mmTotal Bacteria Count≤1000SenseLight yellow, translucent flakes,sheets, granules,odorless skin gelatin for jelly candy

Supplier: Luohe Wulong Gelatin Co., Ltd.

[China Manufacturers]

egg albumin powder

Jun 30, 2012

... was made of fresh egg and with full nutrients, high gel-strength, emulsibility, whipping ability water retention and so on. egg albumin ...

Supplier: Qingdao Ever-Success Trading Co., Ltd.

[China Manufacturers]

supplier of ingredient suspending beverage as thickener & stabilizer improving suspending ability

Feb 18, 2013

... without any additives because fermentation from microbial polysaccharide.Effectively improve gel strength and food taste that is mouth feeling and keep a ... and flavor.Particular advantages:high transparency: reach to 80%strong gel strength: 1200g/cm2low dosage: 0.05%good compatibility with orther colloids ...

Supplier: Anhui Taiding Mechanical & Electrical Equipment Imp & Exp Co., Ltd.

[China Manufacturers]

Transglutaminase (TG-Y) for yoghurt

Aug 28, 2012

... amount of protein that must be added.· Enhances the viscosity/gel strength of pre-stirred and set yogurt.· Makes low-fat yogurt ...

Supplier: Zhejiang Yiwan Biolabs Co., Ltd.

[China Manufacturers]

Gelatin

May 09, 2012

... ≤1000100010001000100010001000COLIBACILLUSNegativeNegativeNegativeNegativeNegativeNegativeNegativeSALMONELLANegativeNegativeNegativeNegativeNegativeNegativeNegativeGeneric Specification of PHARMACEUTICALGRADE: Gel Strength(6.67%)150-170 bloom170- ... Specification of INDUSTRIAL GRADE: Gel Strength(Bloom/12.5%)SPECIFICATIONS≥240 ...

Supplier: Shanghai Yanda Biotechnology Co., Ltd.

[China Manufacturers]

refined Kappa carrageenan gum food grade

Mar 03, 2013

... ash:<20%viscosity(1.5%,75,1#30pm):>75mpa.sgel strength:>1200g/cm2Acid insoluble ash:<0.05%sulphate:15-40PH:7 ...

Supplier: China Science & Technology Seaweed Products Development Co., Ltd.

[China Manufacturers]

Food Grade Gellan Gum

Oct 17, 2012

1 Low dosage 2 Good combination 3 Taste-releasing ability 4 Super thermal & acid stability Food Grade Gellan Gum1.PropertiesGellan gum forms gums in presence of anions and is reactive at low concentrations (0.5 to 5 g/Kg).The resulting gels have low solid contents, are quite transparent, relatively stable to heat and to a wide range of pH (3 to 10).2.ApplicationsGiven these properties gellan gum ...

Supplier: Friendo Ind.(chemical) Ltd.

[China Manufacturers]

agar powder

Mar 31, 2013

we are agar manufactuer , have the agar production history since 1958. agar powder is one of the most inportant food additives .ANALYSIS ITEM RESULTTOTAL ASH 1.52 %WATER INSOLUALBE MATTER 0.19%OTHER INSOLUBLE MATTER less than 1%MOISTURE less than 10 %SULPHATE less than 1%PH6-7WATER ABSORPTION more than 5timesCONGEALING POINT 35 °CGEL STRENGTH600-1300 g/cm²TURBIDITY27NTUMESH 100HEAVEY meatalless ...

Supplier: Fujian Gold Swallow Ocean Biotech Co., Ltd.

[China Manufacturers]