... smooth and ice cream 2.Competitive Price Juice stabilizer:Features:thickening,suspension,stability,acid,high temperature, ... no precipitation, no stratification anhydrous analysis. Give the juice a more realistic sense,taste refreshing and smooth. ... ~ 70 °C, Neotame,make the pH value is not less than 3.7-3.8.Then filling ... , packaging and get a finished product. Orange Juice Stabilizer Powder