IQF Smashed chilli 1)made of good quality green hot pepper 2)Package: 10kg/ctn 3)Cerficate:BRC,HACCP,GLOBAL-GAP... IQFS mashed chilli1)made of good quality green hot pepper 2)Package: 10kg/ctn 3)Cerficate:BRC,HACCP,GLOBAL-GAP... Crushed pepper/diced pepper/sliced pepper/fresh pepper/prozen pepper/pickled pepper are also available ro supply. IQF Smashed chilli
Hot Sale Continuous Vacuum Cassava Slice Mesh Belt Dryer 1.drying equipment 2.low investment 3. ... large output 4.long uselife Hot Sale Continuous Vacuum Cassava Slice Mesh Belt Dryer 1.It is a kind of drying ... *3.016401.9YCT225-4A1112-16 Hot Sale Continuous Vacuum Cassava Slice Mesh Belt Dryer Anne ZhangTel: 0086- 13598443935 .....
Moisture: 6% max. Packing: In polythene bag of 25kg net weight Overpacked with gunny bag Moisture: 6% max. Packing: In polythene bag of 25kg net weight Overpacked with gunny bag Quantity/20' FCL: 400 bags, 10MT Ginger Slice
IQF Chum Salmon Portion 1.Skin-on/skinless boneless. chemical add ... skin on and deepskin Chum fillets and portions, high quanlity.IQF chum salmon portion1.skinon,boneless/skinless,boneless.Chemical add or ... -150g.3.Color:11-12,13+.4.Packing:1x10kg/ctn. IQF Chum Salmon Portion
AD mushroom, good quality with competitive price dehydrated mushroom Specifications:a) Size: 2-4.5cmb) Thickness: 2-10mmc) Moisture: less than 6%Inner packing: 5kg/double-deck plastic bag or aluminum bagOuter packing: 10kg/cartonOr packing at buyer's option dehydrated mushroom slice
AD Shiitake mushroomslice 1.QS HACCP ISO9001 FDA 2.moisture max8% 3.size 2-3mm A/D Shiitake mushroom slice A Physical & chemical requirementsSize: as requiredAppearance: flakesFlavor: The characteristic taste of mushroom , no foreign odour or flavorMoisture: Max 7% B MicrobiologicalTotal plate count ‹100000/gColi forms: NegativeE. Coli : NegativeYeast % mould <1000pcs.g
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