... and is totally distinctive from other chemical gluten agents!2. Instant noodles, longevity noodles, noodles: Add 1% to 2% of wheat gluten to increase ... the toughness of noodles. The processing noodles are renowned for being uneasy for breakage, boiling and ...
... produce various specifications of the products. According to the market, instant noodles are mainly exported to Japan, South Korea, Singapore, European and ...
... . Applied to can, fruit drinks, milk product, vegetable protein drinks, instant noodles, meat product, and so on. Used as stabilizer and freezing ...
... . Applied to can, fruit drinks, milk product, vegetable protein drinks, instant noodles, meat product, and so on. Used as stabilizer and freezing ...
... roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and ... mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation ...
... : Capsanthin and CapsorubinApplication: Its widely used for the pigmentation of instant noodles, aquatic products, meat, titbits, salad, cosmetics, medicine, feed, etc.Package ...
... , gelatin, etc., strengthen effectiveness and reduce the cost .3, Noodles industry: In the instant noodles, noodles, baking foods, ect. , it strengthens the protein cohesive ... food aging caused by natural dryness. In the deep-fried instant noodles and other food processing, it makes the fat in raw ...
Used in instant-noodles, biscuits, canned-foods, and chili sauced meat, cosmetics and high- ... capsanthin and capsorubin.Application: Mainly used in food industries like instant-noodles, biscuits, baked foods, canned-foods, desserts and chili sauced meat ...
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