... , applied to can, fruit drinks, milk product, vegetable protein drinks, instant noodles, meat product, and so on. Used as stabilizer and freezing ...
... . Applied to can, fruit drinks, milk products, vegetable protein drinks, instant noodles, meat products, and so on. 7Packing: It is packed with ...
... of fortified flour which can be applied in making bread, noodles and instant noodles. It is also used as the water-retaining agent ... used in making strong flour products, such as bread, noodles and instant noodles. It can also act as binder and water retainer when ...
... roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and ... mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation ...
... foodstuffs to control the fermentation speed; When applied to instant noodles, it ca Sodium Acid Pyrophosphate(SAPP)Chemical formula :Na2H2P2O7Molecular ... foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness ... and mushiness of the noodles; When applied to crackers or cakes, it may ...
... roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and ... mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation ...
Hot Products: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | 0-9
Copyright Notice @ 2008-2022 ECOL Limited and/or its subsidiaries and licensors. All rights reserved.