... Manufacturer offer with SGS PSI for Quality and Quantity 3, ISO9001:2008 4, low, mid, high viscocity CMC in Food IndustryCMC ... is widely used in frozen desserts, protein food, beverages, icings, dressings, instant noodles, etc. Properties1. Thickening: CMC can produce high viscosity ... can produce a film on the surface of fried food, eg. instant noodle, and prevent absorption of excessive vegetable oil. ...