... Typical application includes: ham, sausage, surimi,etc. Egg White PowderGood functionality, such as gel, whipping, emulsification, ... includes: ham, sausage, surimi, noodles, instant noodles, candy, sauce, ice cream.Reconstitution: t portion egg albumen powder + 8 portion water ... = 9 portion liquid egg albumen, It issuggested that egg albumen powder be fully blended with other ...