... sweeteners in foods such as dry mixes, baked goods, and instant teas and coffee, as a stabilizer for flavors, colors, vitamins ... mixes for beveragesFruit-flavored beverages100Dry mixes for soupsDry soups, bouillon, instant soups100Dry mixes for dressings, gravies, saucesVarious sauces, including dry cheese ...
... sucrose, has characters of pure taste and lasting sweetness. 2, Instant, complete dissolution the product has hollow porous structure, which will ...
... Peanuts, Cocktail Mix Coated Peanuts, Coffee and Peanuts with Hazelnuts, Curry Coated Peanuts, Deep Tasted Peanuts, Honey Roasted Peanuts, Hot Chili ...
... : Capsanthin and CapsorubinApplication: Its widely used for the pigmentation of instant noodles, aquatic products, meat, titbits, salad, cosmetics, medicine, feed, etc ...
... Gelatin to improve quality and enrich taste of products.11)Instant noodles:using coagulation of gelatin to produce seasoning package such ... and clean.Besides, viscosity of gelatin could enhance substantiality of instant noodles soup, taste and flavorMedicine: for cod-liver oil and ...
... , sodium metasilicate pentahydrate, silica sol, a layer of silicon and instant powdered sodium silicate, silicic acid potassium and sodium such as ...
... effectiveness and reduce the cost .3, Noodles industry: In the instant noodles, noodles, baking foods, ect. , it strengthens the protein cohesive ... food aging caused by natural dryness. In the deep-fried instant noodles and other food processing, it makes the fat in ...
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