... are manufacturer of electroplating intermediates in China. Sodium saccharine Chemical name Sodium saccharine Molecular formula C7H4NNaO3S Molecular weight 205.16 CAS No ... 1,3-propane sultone (1,3-PS), Sodium saccharin. Sodium saccharine
... . Solubility: Soluble in 1.5parts water 50parts of ethano Sodium Saccharine (CAS: 128-44-9)Appearance: White crystal or white crystalline ... or 50KG/ fibre drum, inner lined with plastic bag Sodium Saccharine (CAS: 128-44-9)
Black garlic sample 1.No strong garlic odor 2.Health food aged fermented black garlic 3.Made of organic garlic 4.Lower price In order to make more people healthy, our Group company make some rules on different products.As for black garlic series, the promotion price of MOQ is from Nov. 20 to Dec. 30. First come first served! 1. What is black garlic?Black garlic is garlic that has been aged and ...
1.Enjoyed by young and old 2.Natural and healthy food 3.Professional manufacture 4.Enhancing the constitution of the diabetes 1.What is the feature of black garlic ? No strong garlic odor Health green food Made of organic black garlic High quality 2. What is the effect of black garlic ? lower blood pressure, adjust blood lipid, blood sugar and cholesterol, Resist thrombotic, cancer and aging, ...
... raw material of producing phthalic anhydride, dye, resin, α-naphthoic acid, saccharine and water-reducing admixture etc...3. Technical Data:NODescriptionStandard valueTest ...
... the main raw material of producing, dye, resin, α-naphthoic acid, saccharine and water-reducing admixture etc. ( function(){ var aBigImageSrc = [ 'http://i00 ...
... &Solubility]:76°C Soluble in water. Benzene aether and chloroform. Insolable in petroleum ether[Heavy metals] 10PPM max[Storage] Store in ... &Solubility]:76°C Soluble in water. Benzene aether and chloroform. Insolable in petroleum ether[Heavy metals] 10PPM max[Storage] Store in ...
Hot Products: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | 0-9
Copyright Notice @ 2008-2022 ECOL Limited and/or its subsidiaries and licensors. All rights reserved.