... and contamination, and will be free of any evidence of insect damage, rodent activity and decay. No chemical orany kind of ... deg C to maximize shelf life andinhibit microbiological growth and insect infestations or oxidative rancidity. The store should be clean, dry ... that is discoloured, or has black marks, or any fruitwith insect damage, mites, mould, decay, imbedded light filth, fermented fruit, ...