... and maintain stability of active ingredients in food and beverage. In detergent industr Applications: Used in ice cream to keep the ... crystalline powder, odourless, odourless; Soluble in water, insoluble in ethanol; Slightly deliquescence in moist air, pH value is between ... chelate agent, nutrient additive, emulsifier, flavor for yoghurt. In pharmaceutical industry, it is used as Anticoagulant and as ...