... viscosity is 15~20 times as much as sodium carboxymethyl cellulose (CMC) and sodium alginate.· The viscosity will increase when it ... , and stability, can replace the CMC, gelatin, agar and sodium alginate. It can lower production costs, raise food grade, improve ... , gelatin, etc., strengthen effectiveness and reduce the cost .3, Noodles industry: In the instant noodles, noodles, baking foods, ect. , it ...