... -85% DE value: 38-60pH : 4.0-6.0°C Sugar-decocting temp : 125-150B. Minor Standards:% Protein: 0.10, maximum ... manufacture..Product ApplicationCandy, Sweets, Gum, Bakery, Biscuits, Traditional Desserts, Custards; Icing sugar; Drinks, Beer,Ice creamCountry of OriginChinaCertificateISO9001, ISO14001, ,HACCP, HALAL, QS ...