... :It is usually as the food additive in candy, ice cream, cake, and bread, which has the functions ... disperse, anti-forth, bulge, anti-starch, improve preservation, protect fresh and control the lipid to agglutinate in the food. 1 ... . It is used in chocolate, candy and ice cream to avoid the sand surge to crystallize and prevent ... and pliability. Glyceryl Monostearate (GMS) --food ingredients for drink