... , gelatin as the stabilizer of ice cream, controlling the formation of ice crystals and improving the flavor of ice cream. It can also stabilize mixed ... extending the storage time. Added in sugarcoating of bread, stuffed filling, cover layer of dessert, canned food, etc, it is a ... (As)/(mg/kg)≤2Packaging specifications25kg poly woven bag sodium alginate for Ice Cream and Sorbet